PHILOSOPHY

Within NH Hotel Group’s objective of being the gastronomic hotel chain par excellence in Spain and an international leader in gastronomy, NH Collection Abascal is a clear example of this by opting for the dining space DOMO by Roncero & Aylagas as the hotel’s main culinary selection, directed by chef Ángel Aylagas .

For NH Hotel Group, gastronomy is one of the strategic pillars of the chain and one of the brand’s main ones in Spain.

In a city like Madrid, where national and international tourism chooses the hotels in the capital year after year, it is important to have an interesting culinary selection that can complete the customers’ experience. NH Hotel group is committed to offering the best cuisine at a five-star hotel.

Along with the culinary selection at DOMO by Roncero & Aylagas, the hotel boasts, together with the main menu, a revamped selection with The Box (New Brand). It includes a series of tapas designed by Paco Roncero, chef at NH’s La Terraza del Casino restaurant with two Michelin stars and three Repsol Suns, together with Ángel Aylagas, the executive chef at the hotel. It includes a dozen attractive choices served in a box with several miniature dishes that show its best avant-garde cuisine and includes an optional pairing with cavas or beers, vermouths and D.O. Madrid wine.
Great chefs and industry professionals who complement the accommodation offer help to consolidate NH Hotel Group as one of the main hotel chains for gastronomy in Spain.

DiverXo (three Michelin stars) by chef David Muñoz, La Terraza del Casino (two Michelin stars) by chef Paco Roncero and NH Mindoro with chef Miguel Barrera (one Michelin star), make up the six Michelin stars that make NH Hotel Group the hotel chain in Spain with the highest number of Michelin stars. In addition to 12 Repsol Suns distributed between Madrid, Barcelona and Castellon.

Internationally, five more Michelin stars are added, bringing the total to 11 stars with renowned international chefs such as Jacob Jan Boerma, Chris Naylor and Arturo Dalhuisen.

In addition to the gourmet cuisine, NH Hotel Group continues with the segmentation of the culinary selection on other levels, like experimental, thanks to its support for the group’s cocktail bars with new drinks that are revamped each season and that are offered at most of the chain’s hotels.

NH Hotel Group (www.nhhotelgroup.com) is a consolidated multinational operator and one of the world’s leading urban hotel companies, which has got almost 340 hotels and 60,000 rooms in 28 countries across Europe, the Americas, Africa and Asia. The company operates under the internationally successful brands NH Collection, NH Hotels and nhow, each one with its own unique value proposition.

From an exceptional culinary selection managed by globally renowned Michelin star chefs to the latest available innovations to ensure high-performance and high-impact meetings and events, such as 3D holographic technology and interactive collaboration systems, the company has solutions that adapt to its customers’ way of living, working and interacting, making their experience memorable.

In addition, NH Hotel Group is an industry leader in the integration of responsible management in business, contributing to the sustainable and transparent development of the group’s economic, social and environmental initiatives.

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