NH Collection Abascal provides a culinary selection with the seal of Roncero & Aylagas to celebrate your wedding. Dishes with local and top-quality products.
NH Hotel Group has a culinary selection for wedding receptions and parties developed using local products and with alternatives for all tastes and needs, including special diets. The dishes are prepared at the hotel alongside the executive chef.
In this case, chef Ángel Aylagas offers a varied menu with the option of tailoring it.
The bride and groom can design their own menu with a selection of entrées, meat and fish. Dishes made with local and seasonal products.
In addition, the hotel provides a VIP breakfast for the bride and groom and a personalised menu card of the menu that the guests have been able to taste.